Recipe Name: Livin' After Midnight
URL: https://www.mibrewsupply.com/recipe/livin-after-midnight
Type: Partial Mash
Style: American Stout

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.092
FG: 1.024
ABV: 8.9%
IBU: 25
SRM: 34

Fermentables
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4.00lb Light Dry Malt Extract (US) - Boil
0.50lb Milk Sugar - Lactose () - Boil
6.00oz Pale Chocolate () - Steep
6.00oz Roasted Barley (US) - Steep
6.00oz Caramel/Crystal 60L (US) - Steep
6.00oz Flaked Oat (US) - Steep
4.00oz Bonlander Munich 10L (US) - Steep

Hops
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0.50oz Cluster - Boil - 60 Minute(s) (19.54 IBU)
0.50oz Willamette - Boil - 10 Minute(s) (5.06 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Fermentation Schedule
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68F for 10 Day(s)