Recipe Name: Lucky Dude Pineapple IPA
URL: https://www.mibrewsupply.com/recipe/lucky-dude-pineapple-ipa
Type: Extract
Style: American IPA

Notes: After brew day, let the beer ferment for 7 days in the primary fermenter. After 7 days, sanitize a secondary container and pour in the pineapple juice. Siphon the beer from primary into secondary and let ferment for at least 4 more days (at this step, a full 7 days of secondary fermentation is recommended before adding the dry hop addition). After at least 4 days of secondary fermentation, add the dry hop additions directly into the secondary fermenter and let sit for an additional 3-5 days. Make sure the gravity of the beer has stabilized before bottling.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 65
SRM: 7

Fermentables
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6.60lb Pale Ale Liquid Malt Extract (US) - Boil
0.50lb Caramel/Crystal 20L (US) - Steep
0.25oz Carapils (US) - Steep

Hops
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1.00oz Citra - Boil - 60 Minute(s) (48.87 IBU)
1.00oz Citra - Boil - 5 Minute(s) (9.74 IBU)
1.00oz Centennial - Boil - 5 Minute(s) (6.47 IBU)
1.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Fermentation Schedule
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65F for 14 Day(s)