Recipe Name: Lumberjack Blood (imp Red)
URL: https://www.mibrewsupply.com/recipe/lumberjack-blood-imp-red
Type: All Grain
Style: Irish Red Ale

Notes: - mash all grains 
- transfer wort, saving small portion for herbal infusion
- boil wort and hop
- add herb bag to off-boil side wort for 10 min, remove from heat
- pasteurize honey in double boiler
- add honey and herbal infusion to hopped wort, stir over low heat until honey is dissolved
- cool wort
- cast yeast

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.129
FG: 1.032
ABV: 12.7%
IBU: 28
SRM: 14

Fermentables
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18.00lb Golden Promise (UK) - Mash
3.00lb Honey () - Mash
3.00lb Victory (US) - Mash
1.00lb Cherrywood Smoked (US) - Mash
1.00lb Honey Malt (CA) - Mash

Hops
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1.00oz Chinook - Boil - 60 Minute(s) (20.84 IBU)
1.00oz Chinook - Boil - 10 Minute(s) (7.56 IBU)

Yeast
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White Labs WLP007 Dry English Ale Liquid Yeast

Other
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Fermentation Schedule
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75F for 12 Week(s)
75F for 12 Week(s)