Recipe Name: Luna Coffee Stout
URL: https://www.mibrewsupply.com/recipe/luna-coffee-stout
Type: Partial Mash
Style: American Stout

Notes: Cold Brew Coffee: Take 2 - 3 scoops of ground coffee (approximately 1 cups) and mix with 2 cups of cold water. Place in fridge overnight to 'brew'. Use a coffee filter to strain the grounds as you pour the cold brew directly into the fermenter.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 30
SRM: 23

Fermentables
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3.00lb Light Dry Malt Extract (US) - Boil
3.00lb Dark Dry Malt Extract (US) - Boil
1.00lb Flaked Oat (US) - Mash
0.50lb 2-Row (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash

Hops
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0.50oz Columbus - Boil - 60 Minute(s) (20.44 IBU)
1.00oz Apollo - Boil - 5 Minute(s) (9.24 IBU)
0.50oz Columbus - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
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156F for 60 Minutes

Fermentation Schedule
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65F for 21 Day(s)