Recipe Name: M-43 Clone
URL: https://www.mibrewsupply.com/recipe/m-43-clone
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.067
FG: 1.018
ABV: 6.4%
IBU: 67
SRM: 5

Fermentables
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11.00lb Pilsen / Pilsner (US) - Mash
2.00lb Flaked Wheat (US) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Naked Golden Oats (UK) - Mash

Hops
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1.00oz Amarillo - Boil - 60 Minute(s) (31.63 IBU)
0.50oz Citra - Boil - 15 Minute(s) (10.75 IBU)
0.50oz Simcoe - Boil - 15 Minute(s) (10.20 IBU)
0.50oz Calypso - Boil - 15 Minute(s) (10.20 IBU)
0.50oz Citra - Boil - 5 Minute(s) (4.32 IBU)
2.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)
1.50oz Simcoe - Dry Hop - 2 Day(s) (0.00 IBU)
1.00oz Amarillo - Dry Hop - 2 Day(s) (0.00 IBU)
0.50oz Calypso - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)