Recipe Name: M-43 Clone
URL: https://www.mibrewsupply.com/recipe/m-43-clone-2
Type: Partial Mash
Style: Specialty IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.013
ABV: 6.7%
IBU: 68
SRM: 4

Fermentables
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6.00lb Pilsen Dry Malt Extract (US) - Boil
1.50lb Flaked Wheat (US) - Mash
1.50lb Flaked Oat (US) - Mash
0.75lb Naked Golden Oats (UK) - Mash
0.25lb 2-Row (US) - Mash

Hops
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0.91oz Amarillo - Boil - 60 Minute(s) (32.00 IBU)
0.46oz Citra - Boil - 15 Minute(s) (11.00 IBU)
0.46oz Simcoe - Boil - 15 Minute(s) (10.43 IBU)
0.46oz Calypso - Boil - 15 Minute(s) (10.43 IBU)
0.46oz Citra - Boil - 5 Minute(s) (4.42 IBU)
1.82oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)
1.36oz Simcoe - Dry Hop - 2 Day(s) (0.00 IBU)
0.91oz Amarillo - Dry Hop - 2 Day(s) (0.00 IBU)
0.46oz Calypso - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
-----
LalBrew New England

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)