Recipe Name: M-43 JoMerican IPA URL: https://www.mibrewsupply.com/recipe/m-43-jomerican-ipa Type: All Grain Style: Specialty IPA Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 72 SRM: 5 Fermentables ------------ 11.30lb Pilsen / Pilsner (US) - Mash 3.00lb Flaked Wheat (US) - Mash 3.00lb Flaked Oat (US) - Mash 1.00lb Naked Golden Oats (UK) - Mash Hops ---- 1.00oz Amarillo - Boil - 60 Minute(s) (30.64 IBU) 0.50oz Citra - Boil - 15 Minute(s) (10.41 IBU) 0.50oz Simcoe - Boil - 15 Minute(s) (9.88 IBU) 0.50oz Calypso - Boil - 15 Minute(s) (9.88 IBU) 0.50oz Citra - Boil - 5 Minute(s) (4.18 IBU) 0.50oz Amarillo - Whirlpool - 10 Minute(s) (3.05 IBU) 0.50oz Citra - Whirlpool - 10 Minute(s) (4.18 IBU) 2.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU) 1.50oz Simcoe - Dry Hop - 3 Day(s) (0.00 IBU) 1.00oz Amarillo - Dry Hop - 3 Day(s) (0.00 IBU) Yeast ----- Wyeast 1318 London Ale III Liquid Yeast