Recipe Name: M43 NEIPA Clone
URL: https://www.mibrewsupply.com/recipe/m43-neipa-clone
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.019
ABV: 6.8%
IBU: 65
SRM: 5

Fermentables
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10.50lb Pilsen / Pilsner (US) - Mash
2.50lb Flaked Wheat (US) - Mash
2.50lb Flaked Oat (US) - Mash
1.00lb Naked Golden Oats (UK) - Mash
0.50lb Carapils (US) - Mash

Hops
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1.00oz Amarillo - Boil - 60 Minute(s) (30.64 IBU)
0.50oz Citra - Boil - 15 Minute(s) (10.41 IBU)
0.50oz Simcoe - Boil - 15 Minute(s) (9.88 IBU)
0.50oz Calypso - Boil - 15 Minute(s) (9.88 IBU)
0.50oz Citra - Boil - 5 Minute(s) (4.18 IBU)
2.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)
1.50oz Simcoe - Dry Hop - 2 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 2 Day(s) (0.00 IBU)
0.50oz Simcoe - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)