Recipe Name: MAD Weizenbock
URL: https://www.mibrewsupply.com/recipe/mad-weizenbock
Type: All Grain
Style: Weizenbock

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.075
FG: 1.019
ABV: 7.4%
IBU: 19
SRM: 20

Fermentables
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7.50lb White Wheat (US) - Mash
3.75lb Dark Munich (DE) - Mash
1.90lb Maris Otter (UK) - Mash
0.80lb Vienna (US) - Mash
0.44lb DRC Double Roasted Crystal (UK) - Mash

Hops
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1.00oz Saaz  - Boil - 60 Minute(s) (9.84 IBU)
1.00oz Saaz  - Boil - 45 Minute(s) (9.04 IBU)

Yeast
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White Labs WLP300 Hefeweizen Ale Liquid Yeast
Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
60F for 14 Day(s)