Recipe Name: Main St. Gose
URL: https://www.mibrewsupply.com/recipe/main-st-gose
Type: Extract
Style: Historical Beer: Gose

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.009
ABV: 4.9%
IBU: 8
SRM: 4

Fermentables
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3.30lb Wheat Liquid Malt Extract (US) - Boil
3.00lb Pilsen Dry Malt Extract (US) - Boil
2.00lb Acidulated (DE) - Steep

Hops
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0.50oz East Kent Golding  - Boil - 60 Minute(s) (8.01 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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