Recipe Name: Maker's Mark Ale
URL: https://www.mibrewsupply.com/recipe/makers-mark-ale
Type: All Grain
Style: American Amber Ale

Notes: 

Batch Size: 8.50 Gallons
Boil Length: 60 Minutes
OG: 1.082
FG: 1.022
ABV: 7.9%
IBU: 20
SRM: 21

Fermentables
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9.00lb Pale 2-Row (US) - Mash
9.00lb Bonlander Munich 10L (US) - Mash
4.00lb Pale Ale Dry Malt Extract (US) - Mash
1.00lb Caramel/Crystal 80L (US) - Mash
1.00lb Flaked Barley (US) - Mash
0.50lb Caramel Rye (US) - Mash
0.50lb Roasted Barley (US) - Mash

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (20.38 IBU)
1.00oz Cashmere - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 7 Day(s)
68F for 7 Day(s)