Recipe Name: Mango Habanero IPA
URL: https://www.mibrewsupply.com/recipe/mango-habanero-ipa
Type: Extract
Style: American IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.082
FG: 1.016
ABV: 8.7%
IBU: 64
SRM: 11

Fermentables
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6.00lb Pale Ale Dry Malt Extract (US) - Boil
5.00lb Light Dry Malt Extract (US) - Boil
2.00lb Caramel/Crystal 20L (US) - Steep
1.00lb Flaked Wheat (US) - Steep
0.50lb Flaked Oat (US) - Steep

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (31.00 IBU)
1.00oz Centennial - Boil - 30 Minute(s) (18.69 IBU)
1.25oz Centennial - Boil - 10 Minute(s) (11.02 IBU)
1.00oz Citra - Boil - 1 Minute(s) (1.58 IBU)
1.00oz Zythos  - Boil - 1 Minute(s) (1.27 IBU)
0.50oz Centennial - Dry Hop - 3 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
0.50oz Zythos  - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Fermentation Schedule
---------------------
68F for 14 Day(s)