Recipe Name: Mango Habanero Pale Ale
URL: https://www.mibrewsupply.com/recipe/mango-habanero-pale-ale
Type: Extract
Style: American Pale Ale

Notes: Add 1 Habanero at end of boil. Can 'dry hop' with additional peppers later, if needed.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 30
SRM: 8

Fermentables
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3.30lb Pale Ale Liquid Malt Extract (US) - Boil
3.00lb Fruit Puree () - Secondary
1.00lb Caramel/Crystal 20L (US) - Steep
1.00lb Pale Ale Dry Malt Extract (US) - Boil
0.50lb Honey Malt (CA) - Steep
0.50lb Carapils (US) - Steep

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (22.14 IBU)
1.00oz Citra - Boil - 5 Minute(s) (7.53 IBU)
2.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Fermentation Schedule
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68F for 14 Day(s)