Recipe Name: Mango Milkshake IPA
URL: https://www.mibrewsupply.com/recipe/mango-milkshake-ipa
Type: All Grain
Style: Alternative Grain Beer

Notes: Adjunct notes:
- lactose can be added at flameout
- for the mango plan to add after high Krausen use frozen chunked mango thaw at room temp      blend till smooth then add
- vanilla bean should be prepared in a tincture split and scrape the bean add to small glass and top with ver small amnt of vodka enough to cover the scraped bean fillings add the vanilla bean tincture and coconut with the dry hopps placing them all together in a muslin bag 
- once fermentation is complete cold crash for 24 hrs then rack to keg

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.020
ABV: 6.7%
IBU: 38
SRM: 9

Fermentables
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9.00lb Pale 2-Row (US) - Mash
6.00lb Mango () - Secondary
2.00lb Oat Malt () - Mash
2.00lb Flaked Oat (US) - Mash
2.00lb White Wheat (US) - Mash
1.00lb Honey Malt (CA) - Mash
1.00lb Milk Sugar - Lactose () - Mash

Hops
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1.00oz Hull Mellon - Boil - 60 Minute(s) (21.44 IBU)
1.00oz Hull Mellon - Boil - 30 Minute(s) (16.48 IBU)
3.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)
3.00oz Mosaic - Boil - 0 Minute(s) (0.00 IBU)
3.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
3.00oz Mosaic - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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WLP067 coastal haze ale yeast

Other
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Mash Schedule
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152F for 60 Minutes