Recipe Name: Maple Brown Ale
URL: https://www.mibrewsupply.com/recipe/maple-brown-ale
Type: Extract
Style: American Brown Ale

Notes: Using Maple Tree sap for water.

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.010
ABV: 4.6%
IBU: 18
SRM: 28

Fermentables
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3.00lb Light Dry Malt Extract (US) - Boil
0.50lb Roasted Barley (US) - Steep
0.25lb Caramel/Crystal 20L (US) - Steep
0.25lb Biscuit (BE) - Steep
0.13lb Chocolate (US) - Steep

Hops
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0.50oz East Kent Golding  - Boil - 60 Minute(s) (17.96 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Fermentation Schedule
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67F for 14 Day(s)