Recipe Name: Maple Brown Sugar Oatmeal Porter
URL: https://www.mibrewsupply.com/recipe/maple-brown-sugar-oatmeal-porter
Type: All Grain
Style: American Porter

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.069
FG: 1.019
ABV: 6.6%
IBU: 21
SRM: 17

Fermentables
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7.00lb Pale 2-Row (BE) - Mash
5.00lb Flaked Oat (US) - Mash
3.00lb Bonlander Munich 10L (US) - Mash
1.00lb Caramel/Crystal 80L (US) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash

Hops
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0.50oz Warrior  - Boil - 30 Minute(s) (19.73 IBU)
0.50oz East Kent Golding  - Whirlpool - 15 Minute(s) (1.60 IBU)

Yeast
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White Labs WLP028 Edinburgh Ale Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
---------------------
60F for 14 Day(s)