Recipe Name: Maple Brown Sugar Tripple URL: https://www.mibrewsupply.com/recipe/maple-brown-sugar-tripple Type: All Grain Style: Belgian Tripel Notes: Batch Size: 3.00 Gallons Boil Length: 60 Minutes OG: 1.105 FG: 1.032 ABV: 9.6% IBU: 35 SRM: 17 Fermentables ------------ 6.00lb Pale Ale Malt (BE) - Mash 2.00lb Brown Sugar - Dark (US) - Boil 1.00lb White Wheat (US) - Mash 1.00lb Table Sugar - Sucrose () - Boil 12.00oz Caramel/Crystal 10L (US) - Mash 8.00oz Maple Syrup () - Boil Hops ---- 0.10oz East Kent Golding - Boil - 60 Minute(s) (2.26 IBU) 0.50oz East Kent Golding - Boil - 30 Minute(s) (8.69 IBU) 0.40oz East Kent Golding - Boil - 30 Minute(s) (6.95 IBU) 0.50oz Mt. Hood - Boil - 30 Minute(s) (10.43 IBU) 0.50oz Mt. Hood - Boil - 15 Minute(s) (6.73 IBU) Yeast ----- Safbrew T-58 Dry Beer Yeast