Recipe Name: Mark's Oatmeal Stout
URL: https://www.mibrewsupply.com/recipe/marks-oatmeal-stout
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.013
ABV: 5.4%
IBU: 36
SRM: 29

Fermentables
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7.00lb Maris Otter (UK) - Mash
1.50lb Flaked Oat (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Toasted Brown () - Mash

Hops
----
1.00oz Nugget - Boil - 60 Minute(s) (35.87 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
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154F for 60 Minutes