Recipe Name: Marzen Oktoberfest
URL: https://www.mibrewsupply.com/recipe/marzen-oktoberfest
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.063
FG: 1.016
ABV: 6.2%
IBU: 18
SRM: 12

Fermentables
------------
7.00lb Bonlander Munich 10L (US) - Mash
7.00lb Vienna (US) - Mash
6.00lb Pilsen / Pilsner (DE) - Mash
1.00lb Caramel Munich 60L (US) - Mash
1.00lb Aromatic (BE) - Mash
0.50lb Melanoidin () - Mash

Hops
----
2.00oz Tettnang  - Boil - 60 Minute(s) (9.47 IBU)
2.00oz Saaz  - Boil - 30 Minute(s) (8.63 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
-------------
152F for 90 Minutes

Fermentation Schedule
---------------------
70F for 2 Week(s)