Recipe Name: Marzen Oktoberfest Clone
URL: https://www.mibrewsupply.com/recipe/marzen-oktoberfest-clone-1
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 20.00 Gallons
Boil Length: 60 Minutes
OG: 1.069
FG: 1.017
ABV: 6.8%
IBU: 17
SRM: 12

Fermentables
------------
14.00lb Bonlander Munich 10L (US) - Mash
14.00lb Vienna (US) - Mash
12.00lb Pilsen / Pilsner (DE) - Mash
2.00lb Caramel Munich 60L (US) - Mash
2.00lb Aromatic (BE) - Mash
1.00lb Melanoidin () - Mash

Hops
----
4.00oz Tettnang  - Boil - 60 Minute(s) (9.01 IBU)
4.00oz Saaz  - Boil - 30 Minute(s) (8.21 IBU)

Yeast
-----
White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
-------------
152F for 90 Minutes

Fermentation Schedule
---------------------
70F for 2 Week(s)