Recipe Name: Marzen Oktoberfest LA
URL: https://www.mibrewsupply.com/recipe/marzen-oktoberfest-la
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.015
ABV: 5.9%
IBU: 21
SRM: 11

Fermentables
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6.11lb Bonlander Munich 10L (US) - Mash
6.11lb Vienna (US) - Mash
5.56lb Pilsen / Pilsner (DE) - Mash
1.00lb Caramel Munich 60L (US) - Mash
1.00lb Aromatic (BE) - Mash
0.50lb Melanoidin () - Mash

Hops
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2.22oz Tettnang  - Boil - 60 Minute(s) (10.78 IBU)
2.22oz Saaz  - Boil - 30 Minute(s) (9.82 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
-------------
152F for 90 Minutes

Fermentation Schedule
---------------------
70F for 2 Week(s)