Recipe Name: Melon Of Troy II
URL: https://www.mibrewsupply.com/recipe/melon-of-troy-ii
Type: All Grain
Style: Historical Beer: Lichtenhainer

Notes: Second attempt. The guy who smokes the watermelon used hickory/maple/apple for this blend, which I think adds a bit of an off note to this. Would try and use 100% oak in the future for a cleaner smoke. Sour and fruitiness are very good. Smoke is a bit too light for a Lichtenhainer.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.039
FG: 1.008
ABV: 4.1%
IBU: 8
SRM: 3

Fermentables
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4.00lb Pilsen / Pilsner (DE) - Mash
4.00lb White Wheat (US) - Mash

Hops
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0.50oz Hallertau - Boil - 60 Minute(s) (7.74 IBU)

Yeast
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Omega OYL-605 Lactobacillus Blend
Wyeast 1007 German Ale Liquid Yeast

Other
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Mash Schedule
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149F for 90 Minutes