Recipe Name: Mexican Cake
URL: https://www.mibrewsupply.com/recipe/mexican-cake
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.25 Gallons
Boil Length: 60 Minutes
OG: 1.103
FG: 1.021
ABV: 10.8%
IBU: 44
SRM: 52

Fermentables
------------
14.75lb 2-Row (UK) - Mash
2.25lb Table Sugar - Sucrose () - Mash
1.25lb Roasted Barley (US) - Mash
1.00lb Chocolate (US) - Mash
0.50lb Flaked Oat (US) - Mash
0.25lb Black Malt (Black Patent) (US) - Mash
0.25lb Dark Crystal 150L (UK) - Mash

Hops
----
1.00oz CTZ - Columbus, Tomahawk, Zues - Boil - 60 Minute(s) (43.61 IBU)

Yeast
-----
White Labs WLP090 San Diego Super Liquid Yeast