Recipe Name: Michigan Breakfast Stout
URL: https://www.mibrewsupply.com/recipe/michigan-breakfast-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.085
FG: 1.020
ABV: 8.5%
IBU: 61
SRM: 48

Fermentables
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15.00lb Pale 2-Row (US) - Mash
1.50lb Flaked Oat (US) - Mash
0.75lb Roasted Barley (US) - Mash
0.75lb Chocolate (BE) - Mash
0.50lb De-Bittered Black (BE) - Mash
0.50lb Caramel/Crystal 90L (US) - Mash
0.50lb Honey Malt (CA) - Mash

Hops
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1.25oz Nugget - Boil - 60 Minute(s) (40.15 IBU)
1.25oz Willamette - Boil - 25 Minute(s) (12.14 IBU)
1.75oz Willamette - Boil - 10 Minute(s) (8.86 IBU)

Yeast
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White Labs WLP060 American Ale Blend Liquid Yeast

Other
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Mash Schedule
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155F for 60 Minutes