Recipe Name: Midland Tapped Oktoberfest
URL: https://www.mibrewsupply.com/recipe/midland-tapped-oktoberfest
Type: All Grain
Style: Märzen

Notes: This recipe was created for the 2015 Tapped Craft Beer Festival in Midland, MI.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.016
ABV: 4.5%
IBU: 20
SRM: 12

Fermentables
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4.00lb Bonlander Munich 10L (US) - Mash
3.00lb Pilsen / Pilsner (US) - Mash
2.00lb Vienna (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash

Hops
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1.50oz Hallertau - Boil - 60 Minute(s) (17.52 IBU)
0.50oz Hallertau - Boil - 15 Minute(s) (2.90 IBU)

Yeast
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White Labs WLP820 Oktoberfest Lager Liquid Yeast