Recipe Name: Mighty Hammer Baltic Porter
URL: https://www.mibrewsupply.com/recipe/mighty-hammer-baltic-porter
Type: All Grain
Style: Baltic Porter

Notes: 

Batch Size: 4.00 Gallons
Boil Length: 90 Minutes
OG: 1.090
FG: 1.029
ABV: 8.0%
IBU: 44
SRM: 39

Fermentables
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10.40lb 2-Row (US) - Mash
1.60lb Dark Munich (DE) - Mash
1.00lb Brown Sugar - Light (US) - Boil
0.80lb Flaked Oat (US) - Mash
0.60lb Roasted Barley (US) - Mash
0.60lb Chocolate (US) - Mash
0.50lb Rice Hulls (US) - Mash
0.40lb CaraMunich Type I (DE) - Mash

Hops
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0.40oz Magnum - Boil - 75 Minute(s) (22.59 IBU)
0.30oz Magnum - Boil - 45 Minute(s) (14.88 IBU)
0.25oz Magnum - Boil - 15 Minute(s) (6.70 IBU)

Yeast
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White Labs WLP810 San Francisco Lager Liquid Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
60F for 14 Day(s)
65F for 2 Day(s)
35F for 4 Week(s)