Recipe Name: Mike's Chocolate Orange Stout
URL: https://www.mibrewsupply.com/recipe/mikes-chocolate-orange-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.096
FG: 1.025
ABV: 9.3%
IBU: 36
SRM: 44

Fermentables
------------
10.00lb 2-Row (US) - Mash
3.00lb Dark Dry Malt Extract (US) - Boil
2.50lb Dark Munich (DE) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Flaked Barley (US) - Mash
0.75lb Roasted Barley (US) - Mash

Hops
----
1.00oz Nugget - Boil - 60 Minute(s) (24.87 IBU)
1.00oz Brewer's Gold  - Boil - 15 Minute(s) (11.40 IBU)

Yeast
-----
White Labs WLP005 British Ale Liquid Yeast

Other
-----

Mash Schedule
-------------
156F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)