Recipe Name: Milk Stout
URL: https://www.mibrewsupply.com/recipe/milk-stout-1
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.017
ABV: 4.7%
IBU: 19
SRM: 33

Fermentables
------------
9.00lb 2-Row (US) - Mash
1.00lb Pale Chocolate () - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.50lb Carafa III (DE) - Mash

Hops
----
2.00oz Fuggle  - Boil - 20 Minute(s) (19.29 IBU)

Yeast
-----
Lallemand BRY-97 West Coast Ale Dry Beer Yeast

Other
-----

Mash Schedule
-------------
151F for 60 Minutes

Fermentation Schedule
---------------------
60F for 12 Day(s)
68F for 2 Day(s)