Recipe Name: Milk Stout - Lactose Test
URL: https://www.mibrewsupply.com/recipe/milk-stout-lactose-test
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.022
ABV: 3.9%
IBU: 30
SRM: 29

Fermentables
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7.00lb 2-Row (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
8.00oz Chocolate (US) - Mash
8.00oz Biscuit (BE) - Mash
8.00oz Caramel/Crystal 80L (US) - Mash
4.00oz Midnight Wheat (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (20.60 IBU)
1.00oz East Kent Golding  - Boil - 10 Minute(s) (9.17 IBU)

Yeast
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White Labs WLP002 English Ale Liquid Yeast

Mash Schedule
-------------
158F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)