Recipe Name: Mmm Chocolate Caramel Cookie Stout
URL: https://www.mibrewsupply.com/recipe/mmm-chocolate-caramel-cookie-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.018
ABV: 5.1%
IBU: 38
SRM: 44

Fermentables
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4.00lb Pale 2-Row (US) - Mash
1.25lb Caramel/Crystal 40L (US) - Mash
1.00lb Belgian Candi Syrup - 90L (BE) - Boil
0.75lb Flaked Oat (US) - Mash
0.75lb Chocolate (US) - Mash

Hops
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0.50oz Bravo  - Boil - 30 Minute(s) (37.77 IBU)
0.50oz Bravo  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1469 West Yorkshire Ale Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 28 Day(s)