Recipe Name: (m)Oktoberfest
URL: https://www.mibrewsupply.com/recipe/moktoberfest-1
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 20
SRM: 12

Fermentables
------------
3.50lb Bonlander Munich 10L (US) - Mash
3.50lb Vienna (US) - Mash
3.00lb Pilsen / Pilsner (DE) - Mash
0.50lb Caramel Munich 60L (US) - Mash
0.50lb Aromatic (BE) - Mash
0.25lb Melanoidin () - Mash

Hops
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1.00oz Tettnang  - Boil - 60 Minute(s) (10.31 IBU)
1.00oz Saaz  - Boil - 30 Minute(s) (9.39 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)