Recipe Name: Monsoon Mist
URL: https://www.mibrewsupply.com/recipe/monsoon-mist
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.017
ABV: 5.9%
IBU: 69
SRM: 8

Fermentables
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10.00lb Pale Ale Malt (BE) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Flaked Wheat (US) - Mash
12.00oz Carapils (US) - Mash
12.00oz Brown Sugar - Dark (US) - Mash

Hops
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0.65oz Citra - First Wort - 75 Minute(s) (29.09 IBU)
0.25oz Citra - Whirlpool - 40 Minute(s) (2.23 IBU)
0.25oz Mosaic - Whirlpool - 40 Minute(s) (2.03 IBU)
0.25oz Azacca - Whirlpool - 40 Minute(s) (2.44 IBU)
0.50oz Citra - Whirlpool - 30 Minute(s) (4.46 IBU)
0.50oz Mosaic - Whirlpool - 30 Minute(s) (4.07 IBU)
0.50oz Azacca - Whirlpool - 30 Minute(s) (4.88 IBU)
0.75oz Citra - Whirlpool - 20 Minute(s) (6.69 IBU)
0.75oz Mosaic - Whirlpool - 20 Minute(s) (6.10 IBU)
0.75oz Azacca - Whirlpool - 20 Minute(s) (7.33 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Azacca - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Azacca - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
67F for 2 Day(s)
70F for 5 Day(s)
73F for 1 Week(s)