Recipe Name: Mooning The Queen
URL: https://www.mibrewsupply.com/recipe/mooning-the-queen
Type: All Grain
Style: English Porter

Notes: English Porter with Maple & Cinnamon

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.070
FG: 1.016
ABV: 7.1%
IBU: 23
SRM: 28

Fermentables
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10.00lb Maris Otter (UK) - Mash
1.00lb Biscuit (BE) - Mash
1.00lb Cara 20 (BE) - Mash
0.50lb Midnight Wheat (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (16.73 IBU)
1.00oz East Kent Golding  - Boil - 10 Minute(s) (6.07 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)