Recipe Name: Moose Music
URL: https://www.mibrewsupply.com/recipe/moose-music
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 4.00 Gallons
Boil Length: 90 Minutes
OG: 1.105
FG: 1.026
ABV: 10.4%
IBU: 80
SRM: 70

Fermentables
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14.40lb Maris Otter (UK) - Mash
1.60lb Roasted Barley (US) - Mash
1.20lb Flaked Oat (US) - Mash
0.80lb Brown Malt () - Mash
0.80lb Biscuit (BE) - Mash
0.80lb Chocolate (US) - Mash
0.40lb Black Malt (Black Patent) (US) - Mash
0.40lb Caramel/Crystal 10L (US) - Mash

Hops
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1.60oz Columbus - Boil - 60 Minute(s) (79.59 IBU)

Yeast
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White Labs WLP007 Dry English Ale Liquid Yeast

Other
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Mash Schedule
-------------
158F for 60 Minutes

Fermentation Schedule
---------------------
65F for 21 Day(s)