Recipe Name: Morey Hefe
URL: https://www.mibrewsupply.com/recipe/morey-hefe
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.011
ABV: 4.5%
IBU: 11
SRM: 4

Fermentables
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4.50lb White Wheat (US) - Mash
4.50lb 2-Row (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (11.25 IBU)

Yeast
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White Labs WLP351 Bavarian Weizen Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)