Recipe Name: Mosaic Honey Wheat
URL: https://www.mibrewsupply.com/recipe/mosaic-honey-wheat
Type: All Grain
Style: American Wheat Beer

Notes: Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer   Decided to brew a wheat for spring and to play with mosaic, but it did not last that long.Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.009
ABV: 4.7%
IBU: 39
SRM: 5

Fermentables
------------
4.80lb White Wheat (US) - Mash
3.80lb 2-Row (US) - Mash
1.00lb Cherrywood Smoked (US) - Mash
0.50lb Honey Malt (CA) - Mash

Hops
----
0.25oz Mosaic - First Wort - 60 Minute(s) (11.92 IBU)
0.75oz Mosaic - Boil - 15 Minute(s) (17.74 IBU)
1.00oz Mosaic - Whirlpool - 15 Minute(s) (9.51 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Other
-----

Mash Schedule
-------------
152F for 60 Minutes
168F for 20 Minutes