Recipe Name: Mosaic IPA URL: https://www.mibrewsupply.com/recipe/mosaic-ipa Type: Extract Style: American IPA Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 50 SRM: 7 Fermentables ------------ 6.60lb Maris Otter Liquid Malt Extract (UK) - Boil 1.00lb Honey () - Boil 1.00lb Light Dry Malt Extract (US) - Boil 0.25lb Honey Malt (CA) - Steep 0.25lb Caramel/Crystal 10L (US) - Steep Hops ---- 1.00oz Mosaic - Boil - 60 Minute(s) (31.42 IBU) 1.00oz Amarillo - Boil - 15 Minute(s) (12.47 IBU) 1.00oz Mosaic - Boil - 5 Minute(s) (6.26 IBU) 2.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- Lallemand BRY-97 West Coast Ale Dry Beer Yeast Fermentation Schedule --------------------- 70F for 14 Day(s)