Recipe Name: Murphy's Law
URL: https://www.mibrewsupply.com/recipe/murphys-law
Type: Partial Mash
Style: Irish Red Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.015
ABV: 5.3%
IBU: 30
SRM: 19

Fermentables
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6.60lb Maris Otter Liquid Malt Extract (UK) - Boil
0.75lb Caramel Vienna Malt 20L (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Biscuit (BE) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (18.93 IBU)
1.00oz Fuggle  - Boil - 20 Minute(s) (11.01 IBU)

Yeast
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Wyeast 1084 Irish Ale Liquid Yeast

Other
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