Recipe Name: Musashi
URL: https://www.mibrewsupply.com/recipe/musashi
Type: All Grain
Style: Red IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.092
FG: 1.023
ABV: 9.1%
IBU: 77
SRM: 18

Fermentables
------------
12.00lb Pale 2-Row (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.75lb Caramel/Crystal 10L (US) - Mash
1.00lb Victory (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.75lb Caramel/Crystal 80L (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash

Hops
----
1.00oz Warrior  - Boil - 60 Minute(s) (45.87 IBU)
1.00oz Cascade - Boil - 10 Minute(s) (7.28 IBU)
1.00oz Centennial - Boil - 10 Minute(s) (9.46 IBU)
0.50oz Cascade - Whirlpool - 30 Minute(s) (2.00 IBU)
1.00oz Centennial - Whirlpool - 30 Minute(s) (5.20 IBU)
1.00oz Simcoe - Whirlpool - 30 Minute(s) (7.43 IBU)
1.00oz Cascade - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Centennial - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
-----
White Labs WLP007 Dry English Ale Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes