Recipe Name: My American Tripel
URL: https://www.mibrewsupply.com/recipe/my-american-tripel
Type: All Grain
Style: Belgian Tripel

Notes: Belgian Pilsner malt was not available, so went with American.  Last minute decision to add 1 oz cascade at 60 min and move 1 Oz Celeia to flame out to better align ibu with style. Next time use a lighter color candi syrup.

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.089
FG: 1.020
ABV: 9.1%
IBU: 24
SRM: 18

Fermentables
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18.00lb Pilsen / Pilsner (US) - Mash
1.00lb Belgian Candi Syrup - 180L (BE) - Boil

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (17.06 IBU)
1.00oz Styrian Celeia Golding  - Boil - 60 Minute(s) (7.31 IBU)
2.00oz Styrian Celeia Golding  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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White Labs WLP530 Abbey Ale Liquid Yeast

Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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60F for 7 Day(s)
60F for 14 Day(s)