Recipe Name: "My Goodness!" Dry Irish Stout (04—22)
URL: https://www.mibrewsupply.com/recipe/my-goodness-dry-irish-stout-04-22
Type: All Grain
Style: Irish Stout

Notes: 

Batch Size: 2.60 Gallons
Boil Length: 60 Minutes
OG: 1.044
FG: 1.012
ABV: 4.2%
IBU: 45
SRM: 26

Fermentables
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4.00lb Maris Otter (UK) - Mash
1.00lb Flaked Barley (US) - Mash
0.50lb Roasted Barley (US) - Mash

Hops
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1.20oz Fuggle  - Boil - 60 Minute(s) (44.85 IBU)

Yeast
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Wyeast 1084 Irish Ale Liquid Yeast

Other
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Fermentation Schedule
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68F for 14 Day(s)