Recipe Name: NE IPA
URL: https://www.mibrewsupply.com/recipe/ne-ipa-1
Type: All Grain
Style: American IPA

Notes: the hops that say whirlpool should be added after flameout when wort drops to 180F.
the dry hops are mixed then added 3 separate times. for 3 days each. starting a couple days into fermentation. then at the end of fermetnation. then after fermentation ends. 1/3 of the mix each time.
if galaxy hops are not available use cascade.

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.014
ABV: 5.9%
IBU: 31
SRM: 5

Fermentables
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9.00lb 2-Row (US) - Mash
2.00lb Vienna (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Flaked Wheat (US) - Mash
1.00lb Pale Ale Dry Malt Extract (US) - Mash
0.50lb Carapils (US) - Mash

Hops
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1.00oz Amarillo - Boil - 5 Minute(s) (6.14 IBU)
1.00oz Citra - Whirlpool - 20 Minute(s) (8.41 IBU)
1.00oz Galaxy - Whirlpool - 20 Minute(s) (8.29 IBU)
1.00oz Mosaic - Whirlpool - 20 Minute(s) (7.68 IBU)
1.00oz Mosaic - Dry Hop - 3 Day(s) (0.00 IBU)
1.00oz Galaxy - Dry Hop - 3 Day(s) (0.00 IBU)
3.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast
Safale US-05 Dry Beer Yeast

Mash Schedule
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152F for 60 Minutes