Recipe Name: NE IPA
URL: https://www.mibrewsupply.com/recipe/ne-ipa-2
Type: All Grain
Style: English IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.073
FG: 1.024
ABV: 6.4%
IBU: 35
SRM: 4

Fermentables
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9.50lb Pilsen / Pilsner (US) - Mash
1.50lb Flaked Barley (US) - Mash
1.50lb Flaked Wheat (US) - Mash
1.00lb Flaked Oat (US) - Mash

Hops
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0.50oz Centennial - Boil - 60 Minute(s) (14.85 IBU)
1.00oz Citra - Whirlpool - 10 Minute(s) (8.92 IBU)
0.50oz Centennial - Whirlpool - 10 Minute(s) (2.96 IBU)
1.00oz Mosaic - Whirlpool - 10 Minute(s) (8.14 IBU)
2.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
2.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Lallemand Windsor Ale Dry Yeast

Mash Schedule
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158F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)