Recipe Name: Nelson Sauvin Pale Ale
URL: https://www.mibrewsupply.com/recipe/nelson-sauvin-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: Treated all water with 4g Gypsum, 2g Calcium Chloride

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.012
ABV: 5.1%
IBU: 57
SRM: 5

Fermentables
------------
8.00lb Golden Promise (UK) - Mash
1.00lb Corn Sugar - Dextrose () - Boil
1.00lb Vienna (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash

Hops
----
1.00oz Nelson Sauvin - Boil - 45 Minute(s) (39.88 IBU)
2.00oz Nelson Sauvin - Whirlpool - 20 Minute(s) (17.32 IBU)
3.00oz Nelson Sauvin - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
-----
Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast

Mash Schedule
-------------
148F for 60 Minutes