Recipe Name: Nepenthe
URL: https://www.mibrewsupply.com/recipe/nepenthe
Type: All Grain
Style: Wheatwine

Notes: TOTAL WATER NEEDED
7.22 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.50 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

For my first batch, I lost a lot to boiloff and grain absorption, so after adding too much top up water, I had to add 1 lb honey to get back to a Wheatwine minimum gravity. I ended up with only 3 gallons at bottling.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.107
FG: 1.027
ABV: 10.5%
IBU: 46
SRM: 9

Fermentables
------------
11.00lb White Wheat (US) - Mash
4.00lb Maris Otter (UK) - Mash
1.00lb Vienna (US) - Mash
1.00lb Honey () - Secondary
14.00oz Honey Malt (CA) - Mash
11.00oz Carafoam (US) - Mash
0.50lb Table Sugar - Sucrose () - Boil
5.00oz Caramel/Crystal 10L (US) - Mash

Hops
----
1.50oz Hallertau Blanc - Boil - 60 Minute(s) (33.59 IBU)
0.50oz French Aramis - Boil - 60 Minute(s) (7.76 IBU)
0.30oz Moutere - Boil - 10 Minute(s) (4.54 IBU)
1.00oz Southern Passion - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1007 German Ale Liquid Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
62F for 2 Week(s)
70F for 2 Week(s)