Recipe Name: New England Fog Double IPA
URL: https://www.mibrewsupply.com/recipe/new-england-fog-double-ipa
Type: Partial Mash
Style: Double IPA

Notes: Dry hop with 1oz Simcoe and 1oz Amarillo at high krausen. Add remaining dry hops once FG is met.

Batch Size: 5.25 Gallons
Boil Length: 75 Minutes
OG: 1.073
FG: 1.018
ABV: 7.2%
IBU: 83
SRM: 4

Fermentables
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6.60lb Pilsen Liquid Malt Extract (US) - Boil
2.00lb Honey () - Boil
1.50lb Flaked Oat (US) - Mash
1.00lb 2-Row (US) - Mash
5.00oz Corn Sugar - Dextrose () - Boil
0.25lb Honey Malt (CA) - Mash

Hops
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1.00oz Columbus - Boil - 60 Minute(s) (44.60 IBU)
1.75oz Simcoe - Whirlpool - 10 Minute(s) (12.83 IBU)
2.00oz Citra - Whirlpool - 10 Minute(s) (16.40 IBU)
2.00oz Amarillo - Whirlpool - 10 Minute(s) (9.35 IBU)
2.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
2.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Lallemand New England East Coast Ale Yeast

Mash Schedule
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158F for 60 Minutes