Recipe Name: New Hefe Base
URL: https://www.mibrewsupply.com/recipe/new-hefe-base
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: Loosely based on the 2019 winning Bigfoot’s (D)elight Weissbier

TOTAL WATER NEEDED
9.06 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
10.06 Gallons
PREBOIL WORT
8.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.050
FG: 1.013
ABV: 4.9%
IBU: 13
SRM: 4

Fermentables
------------
7.00lb White Wheat (US) - Mash
4.25lb Pilsen / Pilsner (US) - Mash

Hops
----
1.00oz Hallertau - Boil - 60 Minute(s) (12.73 IBU)

Yeast
-----
Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes
168F for 5 Minutes

Fermentation Schedule
---------------------
62F for 3 Day(s)
65F for 3 Day(s)
68F for 5 Day(s)