Recipe Name: Nicie Spicie URL: https://www.mibrewsupply.com/recipe/nicie-spicie Type: Extract Style: American Wheat Beer Notes: As published in Zymurgy Magazine. CAUTIONARY NOTE: 4 oz of Coriander is about 4 times the amount normally used in a 5 gallon batch. We would recommend 1 oz of Coriander, and .25 oz each of the peppercorns. More can always be added later, if wanted. Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 19 SRM: 5 Fermentables ------------ 3.30lb Wheat Liquid Malt Extract (US) - Boil 3.30lb Light Liquid Malt Extract (US) - Boil 1.00lb Wheat Dry Malt Extract (US) - Boil Hops ---- 1.00oz Fuggle - Boil - 60 Minute(s) (14.00 IBU) 0.50oz Fuggle - Boil - 30 Minute(s) (5.38 IBU) 0.50oz Fuggle - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Other -----