Recipe Name: Nightmare On Brett?
URL: https://www.mibrewsupply.com/recipe/nightmare-on-brett
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.011
ABV: 6.6%
IBU: 7
SRM: 35

Fermentables
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10.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Carafa III (DE) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.40lb Chocolate (US) - Mash

Hops
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0.50oz Saaz  - Boil - 60 Minute(s) (6.62 IBU)

Yeast
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White Labs WLP665 Flemish Ale Liquid Yeast

Mash Schedule
-------------
154F for 75 Minutes