Recipe Name: Nitro Coffee Stout
URL: https://www.mibrewsupply.com/recipe/nitro-coffee-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.070
FG: 1.020
ABV: 6.6%
IBU: 22
SRM: 43

Fermentables
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10.00lb Maris Otter (UK) - Mash
34.00oz Bonlander Munich 10L (US) - Mash
1.00lb Victory (US) - Mash
1.00lb Chocolate (US) - Mash
8.50oz Caramel/Crystal 40L (US) - Mash
8.50oz Midnight Wheat (US) - Mash

Hops
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1.50oz Fuggle  - Boil - 60 Minute(s) (20.85 IBU)
0.50oz Fuggle  - Whirlpool - 5 Minute(s) (1.39 IBU)

Yeast
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White Labs WLP013 London Ale Liquid Yeast

Other
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Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
70F for 10 Day(s)